Program

Program at a glance (tentative)

Date Room AM Lunch PM Evening
Sep. 1 (Tue) Hall 14:00 Registration Start
16:45  Opening Remarks
17:00-18:30  Keynote Lecture 1&2
18:30-19:00 President's Lecture 1
19:00-20:30  Welcome Reception
Sep. 2 (Wed) Hall

9:00-10:00
Plenary Lectuer 1

10:00-12:00 YIA 1
12:00-13:00
Luncheon Seminar

13:00-15:00 YIA 2

15:00-17:00
Plenary Lecture 2 & 3

17:00-19:00
Oral Session 1

IMARS organizing committee
Poster
area
Poster Set up Poster Viewing
Gallery 2 & Foyer Exihibition
Sep. 3 (Thu) Hall

9:00-10:00
Plenary Lectuer 4

10:00-12:00 Oral Session 2

12:00-13:00
Luncheon Seminar
13:00- Excursion 19:00- Banquet
at KKR Hotel
Poster
area
Poster Viewing
Gallery 2 & Foyer Exihibition
Sep. 4 (Fri) Hall

9:00-10:00
Oral Session 3

10:00-12:00
Oral Session 4

12:00-14:00
Poster Session

13:00-IMARS organizing committee
(if necessary)

14:00-15:00
Plenary Lectuer 5

15:00-17:00
Oral Session 5

17:00-17:30
Closing Remarks

-
Poster
area
Poster Viewing Poster Removal -
Gallery 2 & Foyer Exihibition -

Keynote Lecture

- Medical Prof. Kazutoshi Mori, Kyoto University, Japan
"Protein Quailty Control by the Unfolded Protein Response"
- Food Prof. Hisanori Kato, Tokyo University, Japan
"Multi-omics Approach for the Elucidation of Food Functionality"

Plenary Lecture

- Medical Prof. Paul Thornalley, Warwick Medical School, UK
Prof. Vincent M. Monnier, Case Western Reserve University, USA
Prof. Mark E Cooper, Baker IDI Heart & Diabetes Institute, Australia
Prof. Naoyuki Taniguchi, Riken, Japan
Prof. Ram H Nagaraj, University of Colorado, USA
- Food Prof. Vincenzo Fogliano, Wageningen UR, Netherlands
Prof. Monika Pischetsrieder, University Erlangen, Germany
Prof. Varoujan Yaylayan, McGill University, Canada
Prof. Vural Gökmen, Hacettepe University, Turkey
Prof. Frederik Tessier, Institut Polytechnique laSalle Beauvais, France

President's Lecture

Prof. Teruo Miyazawa, Tohoku University

Oral Session